Serve this creamy and cool Classic Greek Salad with your favorite summer main dish. This simple but flavorful salad is grain free, dairy free, and low carb!Makes 3 cups salad, about 6, ½ cup servings.Grain...
Author: Sarah Jane Parker
My husband requests this a lot because he likes ethnic food. My son loves the raisins and peanuts. To save time, I chop up the vegetables the night before.-Cheryl Gross, Elgin, Illinois
Author: Taste of Home
Bacon and cheese are an easy way to add zest to mashed potatoes. These go so well with practically any main dish, from weeknight chicken to a party spread. -Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.-Mary Gaylord, Balsam Lake, Wisconsin
Author: Taste of Home
Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough...
Author: Taste of Home
Being a potato fan, I make this good, old-fashioned side dish when I'm in the mood for comfort food. It's always a hit on the potluck table. Add more ham and you can serve it as an entree.
Author: Taste of Home
The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. -Erin Frakes
Author: Taste of Home
Sweet potatoes are my favorite type of potatoes so I cook with them often. I love to serve these to guests. They are surprised by the sweet flavor.-Aney Chatterton, Soda Springs, Idaho
Author: Taste of Home
My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.
Author: Taste of Home
"Here's a healthy start to the day that can be made ahead, then the crisp mixture can be eaten quickly on the way to work or school," notes Jennifer Wilson, Vancouver, British Columbia.
Author: Taste of Home
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.
Author: Taste of Home
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of...
Author: Taste of Home
With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.-Judy Parker, Albuquerque, New Mexico
Author: Taste of Home
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Author: Taste of Home
I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent...
Author: Taste of Home
Elegant parsnip souffles make wonderful use of a root vegetable that is often overlooked. The subtle mint flavor pairs well with a variety of meats. -Catherine Wilkinson, Dewey, Arizona
Author: Taste of Home
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Juanita Peek
This easy, Oven Roasted Red Potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish that pairs perfectly with steak or chicken.
Author: Emily
Melting Potatoes do not have to be tiny! These oven roasted large melting potatoes are the perfect balance of a crispy outer shell and a soft creamy center for a great potato side dish that compliments...
Author: Trisha Haas - Salty Side Dish
Fresh jalapenos are halved and seeded before being stuffed with cream cheese and raspberry jam then wrapped in bacon. The sweet and spicy bites are grilled until the jalapenos are tender and the bacon...
Author: Hey Grill Hey
"When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available," suggests Patty Kile of Elizabethtown, Pennsylvania. "It's convenient for...
Author: Taste of Home
Sweet and saucy onions are a perfect companion to roast beef or pork. This recipe is a nice way to make the ordinary onion special. -Anita Bukowski
Author: Taste of Home
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Author: Taste of Home
Author: Jamie
"This is such an excellent recipe and one of my very best side dishes," writes Karen Grant from her home in Tulare, California. "It looks lovely and is much easier to make than it might sound."
Author: Taste of Home
We love fresh mushrooms, especially when they're part of this rich savory bread pudding. -Catherine Wilkinson, Dewey, Arizona
Author: Taste of Home
I pep up plain mashed potatoes by cooking and mashing them with turnips and garlic. Family and friends request this dish for holiday dinners.
Author: Taste of Home
This broccoli side with a light garlic scent adds beautiful color and bursts of flavor to any meal. Laura Merkle of Dover, Delaware comments, "With fresh broccoli so full of nutrients and so readily available...
Author: Taste of Home
These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Orange juice and tarragon jazz up this basic carrot side dish and boast a healthy dose of vitamins C and A. Clara Coulston - Washington Court House, OH
Author: Taste of Home
This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon-perfect for Thanksgiving or any other important...
Author: Taste of Home
This grilled zucchini salad with Mediterranean salad dressing is the perfect side dish. I also like to add summer squash, when it's in season, for a variation, or crumbled goat cheese when I want creaminess....
Author: Taste of Home
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Author: Taste of Home
With a little spark of cumin, this garden-fresh medley showcases corn in a colorful blend with tomato, green pepper and onion.
Author: Taste of Home
To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in...
Author: Taste of Home
Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu.
Author: Taste of Home
Author: Taste of Home
Instead of french fries with my burgers and sandwiches, I love to serve these air-fryer zucchini fries. They're crispy, delicious and a wonderful way to use up the zucchini from my garden. -Matthew Hass,...
Author: Taste of Home
Fresh homemade Blue Corn Tortillas burst with corn flavor and are worlds better than store-bought. Learn to make these at home tortillas using blue masa harina.
Author: Ana Frias
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
There are two ways you can make this recipe. With or without the couscous. Without couscous, it is a gluten free salad that is great. With the couscous, it is a hearty side or have a large portion for...
Author: G&A
Author: Kimberly Baxter
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Author: Taste of Home
"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
Author: Taste of Home
I cut this recipe out of a magazine many years ago and have tried it along with my favorite vegetable recipes. I love it with garden fresh green beans.-Cathee Bethel, Philomath, Oregon
Author: Taste of Home
A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
Author: Taste of Home
You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun...
Author: Taste of Home